Menu
designed to be enjoyed in the communal style + with ingredients that honor thai tradition; driven by seasonality + regional tastes, with a modern interpretation.
cold หนาว
- prawn miange (gf) • 24
- shiso leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
- po-pea jay (gf/v) • 19
- vegetable spring roll, vermicelli noodle, crispy garlic, avocado, thai herbs, tomato vinegar jam
- som tam (gf/v)• 23
- green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
- oysters (gf) • 32
- green nahm jim, crispy shallots, micro cilantro
- lotus salad (gf/v)• 18
- lotus root, cherry tomato, watermelon radish, carrot, ginger-peanut vinaigrette
- beet salad (gf/v) • 24
- roasted beets, coconut cream, watermelon vinaigrette, chili oil
hot ร้อน
- thai basil eggplant (v) • 26
- pao-marinated crispy eggplant, toasted chili paste, garlic, ginger, caramelized soy
- tom kha gai (gf) • 33
- coconut + lemongrass broth, roasted chicken, oyster mushroom, thai basil, chili oil
- sea bass (gf) • 40
- chilean sea bass, dashi broth, seared bok choy, pea tendrils
dumplings เกี๊ ยวไทย
- crispy pork + shrimp • 25
- fermented black bean, kewpie mayo, herb salad, red nahm Jim
- add caviar 20
- steamed shu mai (v) • 23
- seasonal vegetables, so-good vinegar, crispy garlic, herb oil
salt + pepper พร กน้ำ ปลา
- salt + pepper prawn (gf) • 32
- blue prawn, red nahm jim, lime, fermented black bean
- salt + pepper tofu (gf/v) • 21
- thai sambal, crispy garlic, micro cilantro
- salt + pepper lobster (gf) • 80
- whole main lobster, brown butter, red nam jim, black mix
curry แกง
- yellow curry (gf) • 38
- roasted chicken, cherry tomato, turmeric curry, pickled lemongrass, crispy garlic
- green curry (gf/v) • 34
- pan seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
- panang neua short rib (gf) • 42
- braised beef short rib, yukon potato, pickled lemongrass, green onion
grilled + crispy ย่าง + รอบ
- son in law • 39
- braised pork shoulder, crispy farm egg, thick soy, nahm prik pla, sticky rice
- tiger cry (gf) • 48
- prime ny strip, red chili nahm jim, nahm prik pao, herb salad, sticky rice
- add crab claw 25
- whole market fish (gf) • mp
- chili vinegar, charred bok choy, thai herbs, crispy garlic
- bone-in beef rib (gf) • mp
- lettuce for wraps, peanut-chili sauce, serrano, herbs
noodles + stir fry ด + บะหม
- blue crab fried rice (gf) • 41
- ginger, lemongrass, egg, peas, scallion, herbs
- add crab claw 25
- beef fried rice • 37
- tamarind-glazed brisket, collard greens, egg, crispy garlic, fresno chili
- vegetable fried rice (gf/v) • 29
- tofu, seasonal vegetables, egg, herbs, green curry paste
- pad thai (gf) • 26
- rice noodles, egg, green bean, tamarind-lime sauce, peanuts, choice of protein
- add protein
- tofu +10
- chicken +11
- brisket +15
- shrimp +16
- crab +25
- thai tuna poke (gf) • 45
- makrut lime nahm jim, avocado, chili peanuts, cucumber, jasmine rice
dessert ของหวาน
- thai tea affogato • 14
- sweetened condensed milk ice cream, thai tea caviar, hot thai tea, macadamia crumble
- jasmine tea pannacotta (gf) • 14
- pandan shaved ice, crispy jasmine meringue, lychee, herbs
- banana mousse brûlée • 14
- chocolate, caramel, vanilla cookie crumble
sides เครื่ องเคียง
- brussels sprouts (v) • 16
- fermented black bean, sweet soy vinegar, garlic
- baby bok choy (gf/v) • 16
- white wine, garlic, ginger, crispy shallots
- yams (gf/v) • 16
- miso sweet potato mash, thai herbs
