Menu
designed to be enjoyed in the communal style + with ingredients that honor thai tradition; driven by seasonality + regional tastes, with a modern interpretation.
cold หนาว
- prawn miange (gf) • 20
- shiso leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
- po-pea jay (gf/v) • 16
- vegetable spring roll, vermicelli noodle, crispy garlic, mint, avocado, thai herbs, tomato vinegar jam
- som tam (gf/v)• 20
- green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
- lotus salad (v) • 18
- lotus root, cherry tomato, watermelon radish, carrot, ginger-peanut vinaigrette
- oysters (gf) • 24
- green nahm jim, crispy shallots, micro herbs
hot ร้อน
- salt + pepper prawn (gf) • 26
- blue prawn, red nahm jim, lime, fermented black bean
- salt + pepper tofu (gf/v) • 18
- thai sambal, crispy garlic, cilantro
- chicken wings (gf) • 26
- caramelized ginger-soy glaze, lime, cilantro
- thai basil eggplant (v) • 24
- pao-marinated crispy eggplant, toasted chili paste, garlic, ginger, caramelized soy
dumplings เกี๊ ยวไทย
- crispy pork + shrimp • 20
- fermented black bean, kewpie mayo, herb salad, red nahm jim
- steamed shu mai (v) • 18
- seasonal vegetables, so-good vinegar, garlic chips, toasted sesame, herb oil
- pan fried short rib • 20
- guajillo, morita chili, shallot, cilantro, lime
curry แกง
- yellow curry (gf) • 30
- roasted chicken, hatch chili + turmeric curry, pickled lemongrass, crispy garlic
- green curry (gf/v) • 28
- pan seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
- panang neua short rib • 34
- braised beef short rib, yukon potato, pickled lemongrass, green peas
grilled + crispy ย่าง + รอบ
- son in law • 34
- braised pork shoulder, crispy farm egg, thick soy, nahm prik pla, sticky rice
- tiger cry (gf) • 44
- roasted strip steak, red chili nahm jim, nahm prik pao, herb salad, sticky rice
- whole market fish (gf) • mp
- chili vinegar, charred bok choy, thai herbs, garlic chips
noodles + stir fry ด + บะหม
- chicken fried rice • 28
- sweet soy, egg, chive blossom, toasted peanut
- blue crab fried rice (gf) • 38
- ginger, lemongrass, egg, peas, scallion, herbs
- beef fried rice • 32
- tamarind-glazed brisket, collard greens, egg, crispy garlic, fresno chili
- vegetable fried rice (gf/v) • 26
- tofu, seasonal vegetables, egg, herbs, green curry paste
- pad thai (gf) • 26
- rice noodles, egg, green bean, tamarind-lime sauce, peanuts, choice of protein
- add protein
- tofu +8
- chicken +10
- brisket +14
- prawn +14
dessert ของหวาน
- thai tea affogato • 14
- sweetened condensed milk ice cream, thai tea caviar, hot thai tea, macadamia crumble
- "mango sticky rice" (gf/v) • 14
- coconut sticky rice cream, mango, pandan, birds eye chili, black sesame
- jasmine tea pannacotta (gf) • 14
- pandan shaved ice, crispy jasmine meringue, lychee, herbs
- banana mochi (gf) • 14
- warm banana dumplings, crispy coconut, caramel, rum, banana ganache
sides เครื่ องเคียง
- brussels sprouts (v) • 12
- fermented black bean, sweet soy vinegar, garlic
- baby bok choy (gf/v) • 12
- white wine, garlic, ginger, crispy shallots
- yams (gf) • 12
- miso sweet potato mash, crispy garlic, thai herbs
